Monday, June 30, 2014

Spiced Spinach with Walnuts Recipe

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Spiced Spinach with Walnuts

Spiced Spinach with Walnuts Recipe


Simply expressedthis is often a spinach instruction you ought to attempt. It's associate filmable dish that downshifts seamlessly from main attraction to supporting role betting on the number of leftovers at hand. The jist: a hot pan crammed with all manner of things that employment well with spinach - cooked walnuts, cut mint, lemon, a number of spices, and an honest quantity of leeks that square measure seared till glossy tender. Loaded with spinach greens and healthful spices like turmeric and cumin - this is often the kind of preparation i like, in part, as a result of it adds such a organic process punch to my day whereas still being fascinating, satisfying, and simple to drag along.

A Good Spinach RecipeA Good Spinach Recipe


Most of you understandthe bulk of my change of state ne'er makes it onto this web site. I general share the recipes i really like most, the gems, the one's i am assured you would possibly fancy taking for a spin in your own kitchens. This fits the bill - I ready it double on and precious the chances the leftovers impressed. This spinach became the stuffing in each parathas and calzones. it absolutely was value-added to a bowl of rice so flat-top withone egg omelet, finely choppedso once moreflat-top with pan-fried curd as a main dish, however freshly steamed tempeh would are another nice choice.

Before i am goinga fast thanks - i used to be therefore happy to examine what number of you created the broccoli soup last week! it is often exciting on behalf of me to examine the recipes I feature here build the jump into your kitchens (the whole purpose, really). Hope you fancy this one the maximum amount. xo -h

A Good Spinach Recipe

Be sure to scrub the leeks well of dirt and grit once slicing them. you'll be able to build fast work of it byemploying a strainer.


3 tablespoons sunflower-seed oil, ghee, or butter
3/4 teaspoon fine grain ocean salt
giant leeks, cut & thinly sliced
3/4 teaspoon chile flakes, or additional to style
3/4 teaspoon cumin seeds, gently crushed
1/4 teaspoon ground turmeric
3/4 teaspoon dried oregano
40 recent mint leaves
4-5 huge handfuls of spinach, terribly roughly shredded
1 lemon, take away wedges
1/2 cup walnuts, toasted
1/2 cup fragmented feta, recent cheese, or recent paneer



In a giant frying pan or pot heat the oil over medium-high heat. Stir within the salt and leeks, and cook till tender - simply barely commencing to brown, concerning 7-10 minutes. Stir within the chile flakes, cumin seeds, turmeric, and oregano, and cook for one more thirty seconds about. Add the mint leaves and also the spinach, in batches if required, stirring perpetually. Cook till the spinach begins to wilt, and brightens - simply a momentabout. Squeeze the juice of 1 of the lemon wedges into the spinach, stir well, taste, and modify with additional salt if necessary. Serve lidded with the walnuts and fragmented cheese.



Serves6

Prep time: 10 min - Cook time: 12 min

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